Wine Tasting

The first documents testifying to the family’s wine-making activity date back to 1725, when Niccolò Bandinelli started exporting to Great Britain the wines produced in the cellars of the Villa.

Among the first in Italy, Niccolò brought about a shift in the perception of Chianti-produced wine from a simple agricultural product intended only for domestic use, to a refined good which could compete with the already famous French spirits for the enjoyment of Europe’s high society.

Wine barrels stored in a cellar with stone walls and a dirt floor.

Book Wine Tasting

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.

Name

First Name

Last Name

Email

Phone

(###)

###

####

Dropdown

Message